New Cook Book Offer from The Gluten Free Kitchen
The Gluten Free Kitchen was
founded in 1996, and I have spent many hours creating wonderful, Gluten Free dishes that
the whole family will enjoy. I enjoy creating
new
Gluten Free Dishes that are not only practical but economical. Most individuals
cannot afford to buy a large variety of gluten free flours to create just one dish. In
these recipes
you will generally use Brown Rice
Flour, Cornstarch and/or Tapioca Starch as your substitute
for Wheat Flour.
This book is great gift for the newly diagnosed celiac as well as the seasoned Celiac
Title of Cookbook "The Gluten Free Kitchen, Cooking with Lucy"
Temporarily Out of Stock Because of Backorders
Included in this great book:
Tips for the Newly Diagnosed Celiac
Substitution Chart
Guide to buying Gluten Free Flours and their purpose
Large variety of Gluten
Free Recipes
Food and additives to avoid
Food and additives that are safe
How to contact manufacturers
List of Gluten Free Manufacturers
Regular Price : $24.95
Sale Price: $21.00 + 3.55 for shipping = Total of $24.55
* The above price is for
U.S. residents only. If you live outside of the U.S. we will email
you the correct shipping charges due with
your email confirmation
The Gluten Free KitchenŠ 1996 - 2007
