Peanut Butter Cookies
2 Cups Peanut Butter
2 Cups Sugar
2 Eggs
Mix ingredients together and drop mixture onto a non greased cookie sheet with a
tablespoon size drop of cookie dough. Bake at 350 degrees until done. I take a fork
when they are done and make a criss cross
pattern on the top of each cookie.
These cookies will crumble while hot. Let them cool thoroughly before removing
from cookie sheet.
** You can add 1/4 cup of chocolate chips. This is really GOOD!!!!!
** Get help from Mom or Dad when placing cookies into or taking them out of a
hot oven.
Kids,
come visit us at Club Celiac
The Gluten Free KitchenŠ 1996 - 2007