Welcome to our mailing list. This is a great way to trade information, recipes, and support, as well as meet new people who|
also suffer from Celiac Sprue and/or Dermatitis Herpetiformis intolerance. To Subscribe to list please submit your email
address in the box below.
This is a great mailing list to join. It is for individuals with Celiac Sprue, Dermatitis Herpetiformis and/or other food allergies. It is
a great way to exchange information, recipes, and/or support. Just enter your email address and click on the Join button above to join our unique mailing list. Once you have joined our mailing list, simple send all emails to glutenfreekitchen@yahoogroups.comAfter joining the mailing list we only ask you to follow a few simple rules especially since some of our members subscribe to our digest mode. Digest mode means that they get several topics in just one email instead of getting individual emails for each topic posted.
1. When replying to someone's email on the list, please remove the previous message you are replying to so that it does not keep getting repeated on the list. It is ok to use quotes, but please use only a small phrase or two and then we will all know what previous message you are referring to without having to re-read the same message over and over again. You can set your email when hitting the reply button to not copy the old message by unchecking this option in your email account options or you can simply highlight and delete the unwanted text. If you need assistance with this, please feel free to email me for help.
2. When replying to a message, please make sure that the subject line has the correct heading. This is especially true if you are on digest mode, since the subject line will say Digest on it. The reason it is best to put an appropriate subject heading on your emails is so that people who are searching the archives are able to find previous post about a certain subject with ease. It is also good to place a proper subject heading, because sometimes we get a lot of messages on the list and it is easier to skim through your email and decide which topics you are interested in and the ones you would rather come back and read at another time.
3. No Advertisements are allowed on the list. No exceptions to this rule. If you have a gluten free product or you have an event you are sponsoring I will be happy to post your information in the appropriate places on the web site so individuals interested in your product or event will be able to find them and contact you via that avenue.
4. No profanity, spams or negative attacks on members will be tolerated on this list. I really hate to post this rule as we have a wonderful groups of individuals on this list that get along with each other and provide outstanding support to one another. If you disagree with a poster that is ok, lets just do it in a positive way where we are not attacking another person. Remember sometimes it is hard to tell what your really mean or what voice you are using when dealing with email. This rule is a common sense rule about treating others as you would like to be treated, so I will not say anymore about it.
5. My last rule is too have fun and never be afraid to offer advice or ask a question. No questions are dumb questions here. Even if you feel your question has been asked before, that is ok. We love to spread the information we have about living a gluten free life with other and are happy to answer any questions and we also love it when new or seasoned celiacs can teach us old dogs new tricks. I look forward to hearing from everyone that joins our list even if it is to say hello and just introduce yourself. Lurking is ok on this list. If you enjoy the conversation and do not feel like participating that is great too, I am just thrilled you have found our little corner of the web. At anytime you have any questions or need my assistance and you do not want to post it to the list, feel free to email me anytime at gfkitchen@yahoo.com
In an effort to control offensive spam, your first posts will be moderated. The moderation will then be removed and you will be able to send messages in real time to other members of the group. If you have any questions or concerns please feel free to contact me anytime
Thank you for joining, we look forward to hearing from you.
Lucy Shriver
The Gluten Free Kitchen
The Gluten Free KitchenŠ 1996 - 2007