Swan's
Angel Food Cake
6 Eggs, separated Add lemon rind and lemon juice to boiling water and set
aside. In mixing bowl, beat egg yolks until light yellow and then add sugar
gradually until well blended. Add lemon water to the egg mixture and mix until
blended. Fold in potato starch and set aside. In another mixing bowl, beat egg
whites until still peaks form and then fold into the cake mixture. Place Angel
food cake mixture into a 10 inch tube pan and bake at 300 for 30 minutes and
then increase heat to 350 and bake 40 minutes longer. Invert cake pan and allow
to cool . This Angel Food Cake is great served with fresh
strawberries and whipped cream.
The Gluten Free KitchenŠ 1996 - 2007
1 1/2 Cups Sifted Sugar
3 Tablespoons Lemon Juice
1 1/2 Teaspoons Grated Lemon Rind
1 1/4 Cups Potato Starch (Do not Use Potato Flour)
1/4 Cup Boiling Water
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