8 oz. cream cheese, softened
4-6 strips of bacon, fried and crumbled; reserve fat
1 small onion, finely chopped
20-25 mushrooms, stems removed
about 8 mushroom stems, finely chopped

Sauté onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon,
onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and
bake at 350 degrees for 10-15 minutes then cook under the broiler just until tops are golden.