New Cook Book Offer from The Gluten Free Kitchen
The Gluten Free Kitchen was
founded in 1996, and I have spent many hours creating wonderful, Gluten Free dishes
that the whole family
will enjoy. I enjoy creating
new Gluten Free Dishes that are not only practical but economical. Most individuals
cannot afford to buy a large
variety of gluten free flours to create just one dish. In
these recipes you will generally use Brown Rice Flour, Cornstarch and/or Tapioca Starch
as your substitute for Wheat Flour.
This book is great gift for the newly diagnosed celiac as well as the seasoned Celiac
Title of Cookbook "The
Gluten Free Kitchen, Cooking with Lucy"
Cookbooks are Temporarily Unavailable Due Backorder
Included in this great book:
Tips for the Newly Diagnosed Celiac
Substitution Chart
Guide to buying Gluten Free Flours and their purpose
Large variety of Gluten Free Recipes
Food and additives to avoid
Food and additives that are safe
How to contact manufacturers
List of Gluten Free
Manufacturers
Sale Price: $21.00 + 4.55 for shipping = Total of $25.55
We now
take Pay Pal:
and
as always we take:
** Personal Checks and Money Orders are also excepted **
* The above price is for
U.S. residents only. If you live outside of the U.S. we will email you the correct shipping
charges due with your email confirmation
The Gluten Free KitchenŠ 1996 - 2007
